Dips & Sauces Recipes with Essential Oils

 

Fruit Dip with Lemon Essential Oil

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Lemon Pineapple Cheese-ball

Servings: 10
Time: 10 minutes active; 2 hours inactive
Difficulty: Easy
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Ingredients:

Two 8 oz. packages cream cheese (room temperature)
1 1/2 cups grated cheddar cheese
1 package ranch dressing mix
2 drops lemon essential oil
1 cup pineapple, finely chopped
2 cups chopped pecans

Instructions:

Combine cream cheese, grated cheese, ranch dressing mix, and lemon essential oil in a large bowl. Stir until well incorporated.
Stir in chopped pineapple.
Form the mixture into a ball.
Roll the ball in chopped pecans.
Wrap the cheese-ball in plastic wrap, and refrigerate for 2 hours or overnight.
Serve cheese-ball with your choice of crackers.