Essential Oils to Avoid when drinking
Alcohol
Clary Sage: Do not use while drinking
alcohol because it can promote a narcotic effect and amplify drunkenness.
CAUTIONS With Essential Oils and Some
Medications AND Diabetic Meds.
Cinnamon: May enhance the efficiency
of antibiotics
Clove: It may enhance the efficiency
of antibiotics
Copaiba: Excessive doses may cause
vomiting and diarrhea.
Eucalyptus Radiata: Ingest with
caution, when ingesting it may create some hypoglycemic
effects if you are
taking diabetic medications.
Frankincense: When taking both
topically and orally, it may interfere with enzyme action in metabolizing
medications.
German Chamomile: When taking both
topically and orally, it may interfere with enzyme action in metabolizing
medications. When taking diabetic
medications, it may cause slight hypoglycemic effects when taken orally.
Grapefruit: When taken orally, it may
interfere slightly with enzyme action in metabolizing
medications.
Juniper: If taking diuretics juniper
may increase the activity.
Lemongrass: When taking both
topically and orally, it may interfere with enzyme action in
metabolizing
medications. When taking diabetic medications,
it may cause slight hypoglycemic effects when taken orally. May enhance the effects of antibiotics.
Myrtle: When taking diabetic
medications, it may cause slight hypoglycemic effects when taken
orally.
Neroli: is mainly used for its
psychological effect.
Oregano: When taking diabetic
medications, it may cause slight hypoglycemic effects when taken orally. May enhance the action of antibiotics.
Peppermint: May enhance absorption of
fluorouracil. May enhance bio-availability of
cyclosporine. May
reduce the effectiveness of codeine.
Rosemary: May enhance the effects of
antibiotics. People with high blood
pressure should avoid using rosemary long-term.
Spruce: When taking both topically
and orally, it may interfere with enzyme action in
metabolizing medications.
Sweet Basil: When ingested in high
quantities it may have some blood thinning properties, promote slow
hypoglycemic effects, and may inhibit MAO enzymes with some minor effects on
raising blood pressure, causing minor confusion, and diarrhea.
Tea tree: (Melaleuca Alternifolia)
Ingesting excessive amounts of 10ml or more have shown
some toxic effects.
Thyme: Do not take orally in large
quantities over n extended period of time.
When taking both topically and orally, it may interfere with enzyme
action in metabolizing medications. When
taking diabetic medications, it may cause slight hypoglycemic effects when
taken orally. May enhance the effects of
antibiotics.
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